Paneer Ki Sabji

Time and servings

Prep time	10 min
Cook time	20 min
Total time	30 min
Serves	4 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	171 kcal
Carbohydrates	9 g
Protein	3 g
Fat	15 g
Saturated fat	3 g
Cholesterol	11 mg
Sodium	606 mg
Potassium	375 mg
Fiber	2 g
Sugar	5 g
Vitamin A	1561 IU
Vitamin C	40 mg
Calcium	65 mg
Iron	2 mg

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About

Instant Dhaba-style Paneer Sabji is a quick and flavorful curry. It uses soft paneer cubes cooked in a rich onion and tomato base. The gravy tastes spicy and tangy with a touch of sweetness from slow-cooked onions. You can make it easily with pantry-friendly ingredients. Thick curd or yoghurt gives it a smooth and creamy finish. You can add a spoonful of cooking cream or cashew paste for a royal touch. The dish pairs well with roti, paratha, or any Indian bread. It also makes a great option with jeera rice or veg pulao. This curry adds comfort and taste to your everyday meal. There are many ways to make paneer ki sabji in Indian kitchens. But dhaba-style paneer stands out with its rustic and bold flavours. It is easy to prepare and still gives a rich restaurant feel. Onions and tomatoes form the base while spices lift the taste. Yoghurt gives it that creamy body without too much effort. The use of kasuri methi adds a smoky flavour and deep aroma. Garnish with fresh coriander and serve hot with lemon wedges. It is a perfect choice when you need something special without spending hours. Even with basic ingredients, the dish feels complete and wholesome. Fun Fact:

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Ingredients

• 3 tbsp oil
• 15 cubes paneer / cottage cheese
• ½ capsicum (cubed)
• 1 tsp cumin
• 1 onion (finely chopped)
• 2 tbsp gigner & garlic (chopped)
• ½ tsp turmeric
• 1 tsp chilli powder
• ½ tsp cumin powder
• ½ tsp coriander powder
• 1 tsp salt
• 3 tomato (crushed)
• 1 cup hot water
• 2 tbsp cream
• ½ tsp garam masala
• 2 tbsp kasuri methi (crushed)
• 2 tbsp coriander (chopped)

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Instructions

1. Firstly, in a wok, heat 3 tbsp oil. Fry 15 cubes paneer, ½ capsicum till they turn golden brown.
2. Once the paneer turns golden brown, keep it aside.
3. In the same oil, add 1 tsp cumin and saute it until it crackles.
4. Add 1 onion, 2 tbsp ginger & garlic, and sauté until the onions turn golden brown.
5. Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and 1 tsp salt.
6. Sauté on low flame till the spices turn aromatic.
7. Now add 3 tomatoes and sauté until the tomatoes soften and the oil separates.
8. Add 1 cup of hot water and cook, adjusting the consistency as required.
9. Also, add fried paneer, capsicum and 2 tbsp cream.
10. Mix well and cook for 5 minutes.
11. Further add ½ tsp garam masala, 2 tbsp kasuri methi, and 2 tbsp coriander. Mix well.
12. Finally, enjoy the Paneer Sabji Recipe, which tastes great with roti or rice.

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Step-by-step

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Video

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Tips

Instant Dhaba-style Paneer Sabji is faster to make and still delivers that rich, flavorful punch. It works well for quick meals without compromising on the traditional dhaba experience.

1. Fresh Paneer – ensures a soft texture and better absorption of the spicy gravy in every bite.
2. Sauté Onions – until golden brown to unlock their sweetness and deepen the curry flavour.
3. Add Curd – on a low flame and keep stirring to avoid curdling and ensure a smooth consistency.
4. Crush Kasuri Methi – slightly before adding to boost its earthy aroma and enhance the dhaba flavour.
5. Cream or Butter Topping – just before serving, to add a rich, silky touch that elevates the curry instantly.

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Notes

• Firstly, make sure to cook the tomato really well so that the oil separates.
• Also, adding ceram makes the curry really balanced in flavour and makes the curry rich.
• Additionally, frying the paneer makes the paneer crisp on the outside and soft on the inside.
• Finally, Paneer Sabji Recipe tastes great when prepared spicy.