Step-by-step
1
firstly, in a pan heat 2 tsp oil. add 1 tsp cumin, 2 tbsp sesame and saute until it turns aromatic.
2
add ½ onion, 1 tsp ginger garlic paste and saute well.
3
now add 1 carrot and saute for a minute or until carrot softens slightly.
4
further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala and ½ tsp aamchur.
5
saute on low flame until the spices turn aromatic.
6
further, add 2 potato and mix well.
7
mix until the masala is well combined with aloo. keep aside.
8
take 1½ cup thin poha and rinse the poha. if you are using thick poha then make sure to soak until it softens.
9
transfer the rinsed poha into a large bowl and mash smooth.
10
further add prepared aloo masala, 2 cup wheat flour, ½ tsp salt and 2 tbsp coriander.
11
mix well making sure everything is well combined.
12
add water as required and start to knead the dough.
13
knead to a smooth and soft dough, pinch a ball sized dough.
14
dust with wheat flour and roll uniformly.
15
further, roll to a slightly thick thickness like paratha.
16
now on a hot tawa place the rolled paratha and cook for a minute.
17
furthermore, when the base is partly cooked, flip the aloo masala paratha.
18
also, spread ½ tsp oil / ghee and cook both sides.
Video
Notes
- firstly, make sure to mash the poha really smooth else it will be difficult to knead the dough.
- also, you can add vegetables and spices of your choice to make it chatpata.
- additionally, if you are using thick poha, then soak the poha to smooth paste.
- finally, poha paratha recipe tastes great even for lunch box.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/poha-paratha-recipe-poha-aloo-ke-roti/