Pasta Soup Recipe

Time and servings

Prep time	5 min
Cook time	15 min
Total time	20 min
Serves	2 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	230 kcal
Carbohydrates	37 g
Protein	6 g
Fat	7 g
Saturated fat	1 g
Sodium	639 mg
Potassium	473 mg
Fiber	4 g
Sugar	7 g
Vitamin A	3784 IU
Vitamin C	45 mg
Calcium	59 mg
Iron	2 mg

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Ingredients

• 3 tsp olive oil
• 1 inch ginger (finely chopped)
• 3 clove garlic (sliced)
• 2 tbsp coriander
• ½ onion (finely chopped)
• ½ carrot (chopped)
• ¼ red capsicum (chopped)
• 5 beans (chopped)
• 2 tbsp sweet corn
• ¼ tsp pepper powder
• ½ tsp chilli flakes
• ½ tsp mixed herbs
• ½ tsp salt
• 4 cup water
• 1 cup pasta (bowtie)
• 10 cherry tomato
• 2 tbsp spring onion (chopped)

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Instructions

1. firstly, in a large wok heat 3 tsp olive oil. saute 1 inch ginger, 3 clove garlic and 2 tbsp coriander.
2. now add ½ onion and saute slightly.
3. further, add ½ carrot, ¼ red capsicum, 5 beans and 2 tbsp sweet corn.
4. stir fry on high flame keeping the vegetables crunchy.
5. now add ¼ tsp pepper powder, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.
6. stir fry for a minute until the spices turn aromatic.
7. pour 4 cup water and get the water to a rolling boil.
8. add in 1 cup pasta, 10 cherry tomato. i have used bowtie pasta, you can use the shape of your choice.
9. boil for 10 minutes or until the pasta is cooked yet al dente.
10. finally, add 2 tbsp spring onion enjoy pasta soup piping hot.

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Step-by-step

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Video

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Notes

• firstly, make sure not to overcook the pasta as it will turn mushy.
• also, you can add tofu or paneer or meat for protein.
• additionally, you can add vegetables of your choice to make them nutritious.
• finally, pasta soup recipe tastes great when prepared slightly spicy.