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Pizza Paratha Recipe

Time and servings

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Ingredients

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for dough:

  • 2 cup wheat flour / atta
  • 2½ tsp oil
  • ¼ tsp salt
  • water to knead

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for stuffing:

  • 1½ cup mozzarella cheese (grated)
  • 2 tbsp onion (finely chopped)
  • ½ capsicum (red & green, finely chopped)
  • 5 olives (finely chopped)
  • 5 jalapeno (finely chopped)
  • ¼ tsp salt

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other ingredients:

  • ¼ cup wheat flour / atta
  • ½ cup pizza sauce
  • 2 tsp chilli flakes
  • 2 tsp mixed herbs (basil, marjoram, oregano, rosemary, sage, thyme)
  • oil for roasting

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Instructions

  1. pinch a ball sized dough, roll and flatten it. also dust with some wheat flour.
  2. spread 2 tsp of pizza sauce leaving the space from sides
  3. place 1 tbsp full of prepared pizza stuffing in the centre.
  4. sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
  5. take the edge and start pleating bringing to centre.
  6. also join the pleats together and secure tight.
  7. sprinkle some flour and roll slightly thick.
  8. place the paratha on a hot tawa and cook for a minute.
  9. furthermore, when the base is partly cooked (after a minute), flip the pizza paratha.
  10. also brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
  11. finally, serve hot pizza paratha or cheese paratha with sauce.

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Step-by-step

1
firstly, in a large mixing bowl take 2 cup wheat flour, 2 tsp oil and ¼ tsp salt.cheese stuffed paratha
2
mix well making sure everything is combined well.cheese stuffed paratha
3
now add water as required and knead dough.cheese stuffed paratha
4
knead to smooth and soft dough.cheese stuffed paratha
5
grease the dough with oil to prevent from drying.cheese stuffed paratha
6
cover with moist cloth and rest for 20 minutes.cheese stuffed paratha
7
meanwhile prepare the stuffing by mixing 1½ cup mozzarella cheese, 2 tbsp onion, ½ capsicum, 5 olives, 5 jalapeno and ¼ tsp salt.cheese stuffed paratha
8
now once the dough has rested, pinch a ball sized dough and flatten.cheese paratha recipe
9
further roll it in a circle of about 5 to 5.5 inches in diameter.cheese paratha recipe
10
spread 2 tsp of pizza sauce leaving the space from sides.cheese paratha recipe
11
place 1 tbsp full of prepared pizza stuffing in the centre.cheese paratha recipe
12
sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.cheese paratha recipe
13
take the edge and start pleating bringing to centre.cheese paratha recipe
14
also join the pleats together and secure tight.cheese paratha recipe
15
sprinkle some flour and roll slightly thick.pizza paratha recipe
16
place the paratha on a hot tawa and cook for a minute.pizza paratha recipe
17
furthermore, when the base is partly cooked (after a minute), flip the pizza paratha.pizza paratha recipe
18
also brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.pizza paratha recipe
19
finally, serve hot pizza paratha or cheese paratha with [**sauce.pizza paratha recipe**](/recipes/tomato-sauce-recipe-tomato-ketchup)

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Video

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Notes

  • firstly, finely chop all vegetables, else it will be difficult to roll.
  • also i have used mozzarella cheese, however you can use cheddar cheese or cheese of your choice.
  • additionally, make sure to stuff the stuffing well, else cheese will melt and woose out while roasting.
  • finally, pizza paratha or cheese paratha taste great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/pizza-paratha-recipe-cheese-paratha/