Step-by-step
1
firstly, in a bowl take 1 cup rava, ¾ cup curd, and ½ tsp salt.
2
mix well making sure everything is well combined.
3
add ½ cup water and mix making sure there are no lumps.
4
cover and rest for 10 minutes.
5
meanwhile, in a pan heat 2 tbsp oil. saute ½ onion until it shrinks slightly.
6
add 1 carrot, 2 tbsp peas, 2 tbsp sweet corn, and 2 tbsp capsicum.
7
stir fry keeping the vegetables crunchy.
8
now add ½ tsp pepper powder, ½ tsp chilli flakes, and ½ tsp salt.
9
also, add 1 cup paneer and mix well.
10
cool the paneer mixture and transfer it to the suji batter.
11
mix well making sure everything is well combined.
12
further, add ½ tsp eno fruit salt and 3 tbsp water.
13
mix well forming a smooth idli consistency batter.
Video
Notes
- firstly, make sure to grate the paneer, else you get bites of paneer in the pancake.
- also, you can add vegetables of your choice to make it look attractive.
- additionally, i have used a small pan, you can also use appe pan and prepare appe using the same batter.
- finally, paneer roastie recipe tastes great when served with spicy chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/paneer-pancake-recipe-paneer-nutri/