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Pudina Paratha Recipe

Time and servings

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Ingredients

  • 2 cup wheat flour / atta
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 1 tsp cumin / jeera
  • ¼ tsp coriander powder
  • ¼ tsp garam masala
  • 1 tsp ginger paste
  • ½ tsp chaat masala
  • ¼ tsp pepper (crushed)
  • 2 tsp oil
  • ½ tsp salt
  • ½ cup pudina / mint (finely chopped)
  • water to knead dough
  • oil for roasting

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Instructions

  1. firstly, prepare dough mixing all ingredients listed above.
  2. firstly, pinch a large sized ball dough, roll and flatten it.
  3. also dust with some wheat flour.
  4. furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.
  5. grease the chapathi with oil and sprinkle wheat flour over it. this helps to get flakey layers.
  6. now start creating pleats by folding with the help of fingers.
  7. stretch the pleated dough as much as possible.
  8. begin to roll the pleated dough like a swiss roll.
  9. furthermore, secure the end by pressing gently.
  10. take the rolled ball and dust with some wheat flour.
  11. and start rolling to a thin circle. do not roll too thin as you wont be able to enjoy the layers.
  12. take hot chapathi tawa and place the rolled paratha.
  13. after a minuter flip off and cook the other side.
  14. once the golden brown spots start appearing on both sides grease with oil.
  15. furthermore, flip and roast both sides.
  16. then crush the paratha to form layers.
  17. finally, serve pudina paratha immediately with aloo matar or any curry of your choice.

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Step-by-step

1
firstly, in a large mixing bowl take 2 cup wheat flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp coriander powder, ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp pepper, 1 tsp cumin, 1 tsp ginger paste, ½ tsp salt, 2 tsp oil and ½ cup pudina.pudina lachha paratha
2
combine well making sure all the spices are mixed well.pudina lachha paratha
3
now add water as required and prepare a smooth – soft dough.pudina lachha paratha
4
firstly, pinch a large sized ball dough, roll and flatten it.pudina lachha paratha
5
also dust with some wheat flour.mint paratha recipe
6
furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.mint paratha recipe
7
grease the chapathi with oil and sprinkle wheat flour over it. this helps to get flakey layers.mint paratha recipe
8
now start creating pleats by folding with the help of fingers.mint paratha recipe
9
begin to roll the pleated dough like a swiss roll.mint paratha recipe
10
furthermore, secure the end by pressing gently.mint paratha recipe
11
take the rolled ball and dust with some wheat flour.pudina paratha recipe
12
and start rolling to a thin circle. do not roll too thin as you wont be able to enjoy the layers.mint paratha recipe
13
take hot chapathi tawa and place the rolled paratha.mint paratha recipe
14
after a minuter flip off and cook the other side.pudina paratha recipe
15
once the golden brown spots start appearing on both sides grease with oil.pudina paratha recipe
16
furthermore, flip and roast both sides.pudina paratha recipe
17
then crush the paratha to form layers.pudina paratha recipe
18
finally, serve pudina paratha immediately with aloo matar or any curry of your choice.mint paratha recipe

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Video

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Notes

  • firstly, finely chop pudina for more flavours and uniform distribution into paratha.
  • also add finely chopped green chilli to the dough, for more spicy flavour.
  • additionally, preparing layers is optional, pudina paratha can be just prepared like chapathi.
  • finally, pudina paratha taste great withcurryor**pickle.**
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/pudina-paratha-recipe-mint-paratha/