Step-by-step
1
firstly, in a pressure cook take 1 cup peanut, ½ tsp turmeric and 1 tsp salt.
2
add 2 cup water and pressure cook for 3 whistles.
3
drain off the water once the pressure is released.
4
take the boiled peanuts into large bowl.
5
add ¼ tsp chilli powder, ½ tsp chaat masala and 1 tsp green chutney.
6
mix well making sure the spices are well combined.
7
further add ½ onion, 2 tbsp tomato, 2 tbsp sweet corn, 1 tsp raw mango, 2 tbsp pomegranate, ½ potato.
8
also add 2 tbsp coriander, 1 tsp lemon juice and ¼ tsp salt.
9
mix well making sure everything is well combined.
10
finally, enjoy peanut chaat as a evening snack.
Video
Notes
- firstly, you can use fresh peanuts or raw peanuts in this recipe.
- also, add enough salt while cooking peanuts, else they taste bland.
- additionally, add vegetables of your choice to make salad nutritious.
- finally, peanut chaat recipe or peanut salad recipe stays good for 2 days when refrigerated.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/peanut-chaat-recipe-boiled-peanut-chaat/