Paneer Sandwich Recipe

Time and servings

Prep time	2 min
Cook time	5 min
Total time	7 min
Serves	2 sandwich

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Ingredients

• 1 cup paneer/cottage cheese (grated)
• 2 tbsp carrot (grated)
• 2 tbsp capsicum (chopped)
• 2 tbsp corn (boiled)
• 1 tbsp coriander (finely chopped)
• ¼ tsp kashmiri red chilli powder
• ¼ tsp cumin powder
• ¼ tsp salt
• 2 tbsp tomato sauce
• 4 slice bread (white / brown)
• 2 tsp green chutney
• 2 tsp butter

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Instructions

1. firstly, in a large mixing bowl take 1 cup grated paneer.
2. add 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp boiled corn and 1 tbsp coriander.
3. additionally, add ¼ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp salt and 2 tbsp tomato sauce.
4. mix well making sure all the spices are combined well.
5. now spread green chutney over a bread slice.
6. furthermore, spread 2 tbsp of prepared paneer stuffing.
7. cover again with bread slice spread with green chutney.
8. now grill golden or toast on tawa by spreading butter.
9. finally, cut half and serve paneer sandwich recipe.

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Step-by-step

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Video

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Notes

• firstly, add vegetables like onion, spinach, tomato or boiled peas to make more colourful.
• also, use eggless mayonnaise in place of green chutney if serving for kids.
• additionally, add finely chopped green chilli for a more spicy sandwich.
• furthermore, to make cheesy paneer sandwich, place a slice of cheese.
• finally, paneer sandwich recipe tastes great when served hot.