Time and servings
Time and servings
Ingredients
for dosa batter:
- 3 cup dosa rice / sona masuri rice
- ½ tsp methi / fenugreek seeds
- 1 cup urad dal
- 2 cup puffed rice / churumuri / murmura (washed & squeeze)
- 1½ tsp salt
for pizza topping (1 dosa):
- 1 tsp butter
- 1 tsp pizza sauce
- 1 tbsp onion (chopped)
- 1 tsp jalapeno (chopped)
- 1 tbsp capsicum (chopped)
- 1 tbsp olives (sliced)
- ¼ tsp mixed herbs
- ¼ tsp chilli flakes
- 3 tbsp cheese (grated)
Instructions
- spread a ladleful of dosa batter slightly thick on hot tawa.
- top with 1 tsp butter and 1 tsp pizza sauce.
- spread gently, making sure the sauce and butter are uniformly spread.
- now top with 1 tbsp onion, 1 tsp jalapeno, 1 tbsp capsicum and 1 tbsp olives.
- further, sprinkle ¼ tsp mixed herbs and ¼ tsp chilli flakes.
- also, top with 3 tbsp cheese.
- keeping the flame on low, allow cheese to melt.
- once the cheese starts to melt, scrape the dosa.
- finally, enjoy pizza dosa with coconut chutney or as it is.
Step-by-step
1
firstly, in a large mixing bowl soak 3 cup dosa rice and ½ tsp methi for 5 hours. alternatively, use idli rice / sona masuri rice.
2
in another bowl soak 1 cup urad dal for 3 hours.
3
drain off the water from urad dal and blend to smooth paste adding water as required.
4
transfer the smooth and fluffy batter of urad dal into a large bowl.
5
in the blender take soaked rice draining off the water.
6
bend to a slightly coarse paste adding water as required.
7
transfer the rice batter to the bowl of urad dal batter.
8
now take 2 cups washed & squeezed puffed rice in a blender and blend to smooth paste. alternatively, use leftover rice or soaked sabudana.
9
mix well making sure everything is combined well.
10
now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
11
after 8 hours, batter doubles indicating well fermented with air pockets present.
12
add 1½ tsp salt to the batter and mix well.
13
mix gently without disturbing the air pockets.
14
spread a ladleful of dosa batter slightly thick on hot tawa.
15
top with 1 tsp butter and 1 tsp pizza sauce.
16
spread gently, making sure the sauce and butter are uniformly spread.
17
now top with 1 tbsp onion, 1 tsp jalapeno, 1 tbsp capsicum and 1 tbsp olives.
18
further, sprinkle ¼ tsp mixed herbs and ¼ tsp chilli flakes.
19
also, top with 3 tbsp cheese.
20
keeping the flame on low, allow cheese to melt.
21
once the cheese starts to melt, scrape the dosa.
22
finally, enjoy pizza dosa with coconut chutney or as it is.
Video
Notes
- firstly, use homemade pizza sauce or any good quality pizza sauce for rich flavour.
- also, top with vegetables of your choice to make pizza more attractive.
- additionally, for a crisp dosa use masala dosa batter.
- finally, pizza dosa recipe tastes great when served hot and cheesy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/pizza-dosa-recipe-dosa-pizza-recipe/