Step-by-step
1
firstly, prepare pudina chutney in a small blender take 1 cup mint and ½ cup coriander.
2
also add 2 clove garlic, 1 inch ginger and 2 chilli.
3
blend to smooth paste without adding any water.
4
transfer the pudina chutney to a large bowl also add ½ cup curd.
5
further add ½ tsp coriander powder, ½ tsp garam masala, ¼ tsp cumin powder and ½ tsp aamchur.
6
also add 1 tsp kasuri methi, 1 tsp lemon juice, ¼ tsp, 2 tbsp oil and ½ tsp salt.
7
whisk and mix well making sure all the ingredients are well combined.
8
further, add 9 cubes paneer, 9 cubes capsicum and ½ onion. mix gently without breaking anything.
9
cover and refrigerate for at least 2 hours to marinate well.
10
after 2 hours mix gently.
11
now take a skewer and pierce in capsicum, paneer and onion alternatively.
12
roast on tawa adding oil as required.
13
turn around and roast until it turns golden brown. you can also bake in oven or tandoor.
14
finally, sprinkle chaat masala and enjoy pudina paneer tikka recipe with green chutney.
Video
Notes
- firstly, adjust the amount of green chilli depending on the spice level.
- also, you can add tomatoes along with capsicum, paneer and onion.
- additionally, marinating paneer helps to make paneer super soft and juicy.
- finally, pudina paneer tikka recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/pudina-paneer-tikka-recipe-mint-paneer/