About
It is a refreshing and revitalizing summer beverage drink recipe prepared with betel leaves, milk, and optional vanilla ice cream. Paan shots can be a perfect summer drink or a surprising and interesting dessert beverage for guests or at a party. It takes a few basic ingredients to prepare a mouth-watering drink in a few minutes. Betel Leaves drink is not native to Indian cuisine but it has become one of the popular urban drinks or a street food beverage. It is also gradually replacing the sweet paan condiment as it is easy to handle and prepare in large quantities. Especially, paan shots have replaced the after-eat mouth freshener sweet paans in celebrations and occasion feasts.Step-by-step
1
firstly, in a mixer jar take 3 betel leaf. trim off the head and tail of leaf.
2
add ¼ cup sugar, 3 pods cardamom, 2 tbsp fennel, 2 tbsp coconut, and 3 drops green food color.
3
grind to smooth paste adding 4 tbsp water.
4
paan concentrate is ready. you can store it in the refrigerator for a week.
5
to prepare the paan shots, in a blender take chilled milk.
6
add ice cubes and 2 tbsp of prepared paan concentrate.
7
blend to a frothy milkshake.
8
finally, enjoy Paan Shots garnished with rooh afza.
Video
Notes
- Firstly, you can also add gulkand to the paan concentrate for the paan flavor.
- Also, adding green food color gives a nice color to the shots.
- Additionally, to make the milkshake creamy and thick I have used vanilla ice cream.
- Finally, Paan Shots Recipe tastes great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/refreshing-paan-shots-recipe/