Step-by-step
1
firstly, in a large bowl take 3 boiled and mashed potato.
2
add ½ cup bread crumbs and 2 tbsp corn flour. they help to absorb moisture.
3
also, add ¾ tsp garlic paste, 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt.
4
squeeze and mix well forming a soft dough.
5
if the dough is still sticky, add 1 tbsp breadcrumbs and mix well. this helps to absorb moisture. keep aside.
6
to prepare corn flour slurry, in a bowl take 2 tbsp corn flour, 2 tbsp maida, 1 tsp chilli flakes, ½ tsp garlic paste and ½ tsp salt.
7
add ½ cup water and prepare a smooth lump free batter.
8
further, take a small ball sized aloo mixture, and shape into cubes.
9
dip in corn flour slurry all over.
10
then roll in breadcrumbs. make double coating to get a crispy outer layer.
11
now deep fry in hot oil or bake in a preheated oven at 180 degree celcius for 15 minutes.
12
stir occasionally, until it turns golden brown and crisp. drain over kitchen paper to remove excess oil.
13
finally, enjoy aloo bites / potato bites with tomato sauce.
Video
Notes
- firstly, add 2 tbsp of grated cheese in aloo mixture to enhance the flavour of bites.
- also, adjust the spice if you are serving for kids.
- additionally, fry on medium flame else bites may break while frying.
- finally, aloo bites / potato bites taste great when served hot and crispy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/potato-bites-recipe-aloo-bites-recipe/