Step-by-step
1
firstly, peel the skin of the large potato. make sure to use a large potato to get good slices.
2
slice the potato as thin as possible.
3
now transfer the potato slice to a large bowl and add chilled water.
4
rinse well and spread on kitchen towel.
5
rub off the excess water. this helps to prevent oil spluttering.
6
drop the sliced potato into hot oil without overcrowding.
7
stir occasionally and fry on medium flame.
8
fry until the chips turn crispy.
9
drain off into a colander. do not drain over kitchen paper as it turns chips soggy.
10
now add 1 tsp chilli powder and ½ tsp salt.
11
toss and mix well making sure all the spices are coated.
12
finally, enjoy potato chips recipe or store in an airtight container for a week.
Video
Notes
- firstly, make sure to use a fresh potato to get crispy chips.
- also, you can add spices of your choice to flavour aloo chips.
- additionally, if you do not have access to slicer then you can slice thin using a knife.
- finally, potato chips recipe tastes great when served crispy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/potato-chips-recipe-aloo-chips-recipe/