Step-by-step
1
firstly, in a large bowl take 2 cup wheat flour, 1 cup maida, 1 tsp sugar, ½ tsp salt and 2 tbsp oil.
2
mix well making sure everything is well combined.
3
add water as required and start to knead the dough.
4
knead to a smooth and soft dough.
5
tuck the dough, cover, and rest for 20 minutes.
6
now pinch a ball-sized dough and dust with maida.
7
roll gently and spread oil and maida.
8
now cut one side and roll spiral.
9
dust with maida and roll slightly thick as paratha.
10
deep fry in hot oil.
11
press gently, until the poori puffs up.
12
fry both the sides until the poori turns golden brown.
13
finally, enjoy poori paratha with aloo matar sabji.
Video
Notes
- firstly, adding maida to the dough gives a nice texture to the poori. for better taste, you can just prepare it with maida.
- also, adding sugar gives golden brown color to the poori.
- additionally, you can make small poori instead of making large poori.
- finally, poori paratha recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/poori-paratha-recipe-poori-parotta/