Paneer Kheer Recipe

Time and servings

Prep time	10 min
Cook time	15 min
Total time	25 min
Serves	4 servings

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Ingredients

• 1 tsp ghee / clarified butter
• 5 cashew / kaju (halved)
• 1 tbsp raisins / kishmish
• 3 cups milk (full cream)
• ¼ cup sugar
• ½ cup paneer / cottage cheese (crumbled)
• ¼ tsp cardamom powder / elachi powder

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Instructions

1. firstly, in a large kadai heat 1 tsp ghee and roast 5 cashew, 1 tbsp raisins to golden brown.
2. add in 3 cups milk and stir well.
3. get the milk to boil keeping the flame on medium stirring occasionally.
4. simmer for 5 minutes or till the milk thickens slightly.
5. further add ¼ cup sugar and ½ cup crumbled paneer. mix well.
6. boil for 3 minutes or till the paneer gets cooked well completely.
7. add in ¼ tsp cardamom powder and stir well.
8. finally, serve paneer kheer hot or cold garnished with few dry fruits.

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Step-by-step

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Video

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Notes

• firstly, use fresh homemade paneer for more flavours.
• also add dry fruits of your choice to make it more healthy.
• adjust the consistency of kheer by adding more milk.
• additionally, to make instant paneer kheer use condensed milk and skip sugar.
• finally, paneer kheer stays good for a week when stored in refrigerator.