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Paan Kulfi Recipe

Time and servings

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Ingredients

  • ¾ cup thickened cream / malai (35% milk fat)
  • ½ cup milkmaid / condensed milk
  • 2 tbsp dates / khajoor (chopped)
  • ½ cup full cream milk
  • 3 paan leaf / betel leaf
  • 1 tbsp almonds / badam (chopped)
  • 1 tbsp pistachios (chopped)
  • ¼ tsp cardamom powder / elachi powder
  • 1 tbsp cashew / kaju (chopped)
  • 1 tsp saunf / fennel (crushed)
  • 2 drops green food colour (optional)

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Instructions

  1. firstly, in a large mixing bowl add ¾ cup thickened cream. preferably use 35% milk fat.
  2. beat or whisk for a minute or till stiff peaks appear.
  3. further add ½ cup milkmaid and ½ cup full cream milk. add more milkmaid if you prefer it to be more sweet.
  4. give a mix making sure everything is combined well.
  5. additionally, add 3 paan leaf chopped finely.
  6. add 2 tbsp dates, 1 tbsp almonds, 1 tbsp pistachios, 1 tbsp cashew, ¼ tsp cardamom powder, 1 tsp saunf.
  7. also add 2 drops green food colour.
  8. mix well making sure everything is combined well.
  9. transfer the mixture to matka or kulfi mould.
  10. cover and freeze for 8 hours or till it sets completely.
  11. finally, serve paan kulfi recipe garnished with few chopped nuts.

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Step-by-step

1
firstly, in a large mixing bowl add ¾ cup thickened cream. preferably use 35% milk fat.paan kulfi recipe
2
beat or whisk for a minute or till stiff peaks appear.paan kulfi recipe
3
further add ½ cup milkmaid and ½ cup full cream milk. add more milkmaid if you prefer it to be more sweet.paan kulfi recipe
4
give a mix making sure everything is combined well.paan kulfi recipe
5
additionally, add 3 paan leaf chopped finely.instant paan ice cream
6
add 2 tbsp dates, 1 tbsp almonds, 1 tbsp pistachios, 1 tbsp cashew, ¼ tsp cardamom powder, 1 tsp saunf.instant paan ice cream
7
also add 2 drops green food colour.instant paan ice cream
8
mix well making sure everything is combined well.no cook kulfi recipe
9
transfer the mixture to matka or kulfi mould.no cook kulfi recipe
10
cover and freeze for 8 hours or till it sets completely.no cook kulfi recipe
11
finally, serve paan kulfi recipe garnished with few chopped nuts.instant paan ice cream

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Video

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Notes

  • firstly, add gulkand along with other nuts to make paan kulfi more tasty.
  • also, to prepare kulfi in traditional way by boiling milk, check out kesar pista kulfi recipe.
  • additionally, adding fresh paan leaves to kulfi makes kulfi more flavour. so adjust the quantity to your choice.
  • finally, paan kulfi recipe stays good for a month atleast when freezed.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe/