How to make besan katli
1
firstly, in bowl take ½ cup besan, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, pinch hing, ¼ tsp ajwain and ½ tsp salt.
2
add 2 cup water in batches and whisk well.
3
prepare a watery consistency batter.
4
pour the besan batter into the pan and stir.
5
cook on low to medium flame stirring continuously.
6
cook until the mixture thickens and starts to separate the pan.
7
transfer the mixture over the plate and spread uniformly.
8
allow it to cool completely.
9
now cut into pieces of the shape of your choice. keep aside.
How to make pitod curry
1
firstly, in a bowl take 2 cup curd, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp ginger paste.
2
mix well making sure everything is well combined. keep aside.
3
in a kadai heat 2 tbsp ghee, add 1 tsp cumin, 1 tsp kasuri methi, pinch hing and 2 chilli. saute until the spices turn aromatic.
4
add in the prepared curd mixture and cook on low flame.
5
keep stirring until the oil separates from the pan.
6
further add 1 tsp roasted besan, ½ tsp salt and cook for 3 minutes.
7
cook until the gravy thickens slightly.
8
now add prepared besan katli and mix gently.
9
cover and simmer for 5 minutes, or until the flavours are well absorbed.
10
finally, add 2 tbsp coriander and enjoy Pitod Ki Sabji Recipe with roti or rice.
Video
Notes
- firstly, over cooking the besan makes besan katli hard.
- also, adjust spices to your preferences. however, the gravy tastes great when prepared spicy.
- additionally, keep stirring the curd mixture to prevent curd curdling.
- finally, Pitod Ki Sabji Recipe thickens once cooled, so adjust the consistency accordingly.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/pitod-ki-sabji-recipe-rajasthani-patod/