How to make avalakki panchakajjaya
1
firstly, in a bowl take ½ cup jaggery powder, 1 cup coconut, and 1 tsp ghee.
2
mix well making sure everything is well combined and jaggery melts.
3
now add 2 cup poha, 1 tsp black sesame, and ½ tsp cardamom powder.
4
mix well coating the jaggery coconut mixture well to poha.
5
finally, avalakki panchakajjaya is ready to offer to god.
How to make kadale panchakajjaya
1
firstly, in a heavy-bottomed pan dry roast ¾ cup kala chana on low flame.
2
roast for 15 to 20 minutes, or until the chana changes color and starts to puff up slightly.
3
cool completely and grind to a fine powder. keep aside.
4
in a pan dry roast ½ cup dry coconut, 1 tbsp sesame until it turns aromatic.
5
once the coconut turns aromatic, keep it aside.
6
in a pan take ½ cup jaggery and ¼ cup water.
7
melt and boil until the jaggery syrup attains 1 string consistency.
8
keeping the flame on low add powdered kala chana powder, roasted dry coconut, 1 tsp ghee, and ½ tsp cardamom powder.
9
mix well making sure everything is well combined. spread the mixture and allow it to cool completely.
10
once it is cooled, start crumbling the mixture to get a powder form.
11
finally, kadale panchakajjaya is ready to offer to god.
How to make aralu panchakajjaya
1
firstly, in a mixer jar take 2 cup aralu and coarsely powder it.
2
transfer the aralu powder to a large bowl.
3
add ½ cup coconut, ¼ cup sugar, ¼ tsp cardamom powder, 1 tsp ghee, and 1 tsp sesame.
4
mix well making sure everything is well combined.
5
finally, aralu panchakajjaya is ready to offer to god.
Video
Notes
- firstly, make sure to adjust the amount of jaggery based on the sweetness you prefer.
- also, you can add dry fruits to make it look more attractive.
- additionally, you can use black or white sesame seeds, however, make sure to roast it.
- finally, Panchakajjaya Recipe stays good for 1 day as we are using fresh coconut.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/panchakajjaya-recipe-panchkadayi/