Time and servings
Time and servings
Ingredients
for poori (poli):
- 2 cup wheat flour / atta
- 2 tbsp rava / semolina / suji (fine)
- water to knead
- oil for frying
for flavoured milk (paal):
- 3 cup milk
- ¼ tsp saffron / kesar
- ¼ cup sugar
- ¼ tsp cardamom powder / elachi powder
- 2 tbsp almonds / badam (chopped)
Instructions
- firstly, in a large kadai heat 3 cup milk with ¼ tsp saffron.
- stir and boil the milk well.
- boil until the milk thickens slightly.
- further add ¼ cup sugar and stir well.
- continue to boil until the milk thickens well.
- additionally, add ¼ tsp cardamom powder and stir well.
- take the prepared poori and fold triangle.
- dip the folded poori into warm milk both the sides.
- allow to soak for at least 10 minutes or until the poori absorbs the milk and turns to soft poli.
- finally, enjoy paal poli by garnishing with chopped almonds.
Poori preparation
1
firstly, in a large mixing bowl take 2 cup wheat flour and 2 tbsp rava.
2
add water as required and knead the dough.
3
knead to smooth and stiff dough.
4
now pinch a small ball sized dough and prepare disk.
5
deep fry in hot oil.
6
press gently with the spoon to puff up.
7
once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the poori.
8
and fry the puri till golden brown all over. also drain the poori into tissue paper to remove excess oil. keep aside.
Paal preparation
1
firstly, in a large kadai heat 3 cup milk with ¼ tsp saffron.
2
stir and boil the milk well.
3
boil until the milk thickens slightly.
4
further add ¼ cup sugar and stir well.
5
continue to boil until the milk thickens well.
6
additionally, add ¼ tsp cardamom powder and stir well.
Paal poli preparation
1
take the prepared poori and fold triangle.
2
dip the folded poori into warm milk both the sides.
3
allow to soak for atleast 10 minutes or until the poori absorbs the milk and turns to soft poli.
4
finally, enjoy paal poli by garnishing with chopped almonds.
Poori preparation using rotimatic
-
firstly, take 3 cup wheat flour and one-third cup suji into a flour container.
-
also add water and oil into respective jars.
-
start preparing poori by keeping thickness – 1, roast – 1 and oil -2.
-
deep fry the poori and prepare milk poli as shown above.
Video
Notes
- firstly, do not over soak the poori else the poli will turn mushy.
- also, adjust the thickens of flavoured milk to your choice.
- additionally, you can serve with coconut milk for variation.
- finally, paal poli recipe tastes great when poori is prepared with maida or rava.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/paal-poli-recipe-milk-poli-recipe/