How to make dhaniya panjiri for Krishna Janmashtami Bhog Prasad
1
firstly, in a mixer jar take ½ cup of coriander seeds and coarsely grind it.
2
in a heavy bottomed pan heat 1 tsp ghee and add powdered coriander powder.
3
roast on low flame until the coriander powder turns aromatic and changes its color.
4
transfer to a plate and allow to cool completely.
5
in the same pan, heat 1 tsp ghee and roast ½ cup makhana.
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roast until the makhana turns crunchy.
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transfer to the same plate and allow it to cool completely.
8
now heat 2 tsp ghee, add 2 tbsp almonds, 2 tbsp chironji, 2 tbsp cashew, 2 tbsp melon seeds, 2 tbsp raisins.
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roast until the nuts turn crunchy and golden brown.
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also, add 3 tbsp dry coconut and roast on low flame.
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transfer to the same plate and allow it to cool completely.
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further add ½ cup sugar powder, ½ tsp cardamom powder, and few tulsi leaves.
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crumble and mix making sure everything is well combined.
14
finally, dhaniya panjiri recipe is ready for bhog.
How to make panchamrit for Krishna Janmashtami Bhog Prasad
1
firstly, in a bowl take 1 cup raw cow milk, ½ cup curd, 2 tbsp sugar, 1 tsp ghee, 1 tbsp honey and 2 tbsp ganga jal.
2
now add 2 tsp raisins, 2 tsp cashew, 2 tsp almond, 2 tbsp dry coconut, 2 tsp chironji and 2 tsp melon seeds.
3
mix well so that everything is combined.
4
further, add 3 tbsp makhana and few tulsi leaves.
5
mix well and panchamrit is ready for bhog.
Video
Notes
- firstly, make sure to roast the coriander powder really well. else the panjiri will taste bitter.
- also, add nuts and dry fruits of your choice to make it nutritious.
- additionally, sugar can be replaced with jaggery for a healthier option.
- finally, dhaniya panjiri recipe and panchamrit are the most popular prasad offerings on the occasion of Janmashtami.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/panjiri-recipe-dhaniya-panjeeri-recipe/