Step-by-step
1
firstly, in a large bowl take 2½ cup wheat flour and ½ tsp salt. mix well.
2
add water as required and start to knead the dough.
3
knead to a smooth and soft dough by punching well.
4
cover and rest for 20 minutes.
5
please refer to the video, i have shared 6 ways of folding paratha by applying ghee in the center.
Video
Notes
- firstly, knead the dough to a smooth consistency, or else the roti will be hard.
- also, spreading the ghee in the center gives a nice flavor to paratha.
- additionally, cover the paratha in cloth to prevent it from turning hard.
- finally, plain paratha recipe tastes great for lunch box or when it is served warm.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/plain-paratha-recipe-6-types-of-folding/