How to make poha chivda chaat
1
firstly in a heavy-bottomed pan dry roast 2 cup thin poha on low flame.
2
roast until the poha turns crisp, keep aside.
3
in a large kadai 2 tbsp oil, 2 tbsp peanut and roast until it turns crunchy.
4
add 2 tbsp roasted gram dal, 2 tbsp cashew, 2 tbsp almonds and 2 tbsp dry coconut.
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roast until the nuts turn crunchy.
6
further add 1 tsp cumin, 2 dried red chilli and a few curry leaves. splutter the tempering.
7
now add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp salt and 1 tsp sugar.
8
saute on low flame until the spices turn aromatic.
9
add roasted poha and mix gently.
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mix until everything is well combined. poha chivda is ready.
11
to prepare the chaat, in a bowl add ½ onion, ½ tomato, 2 tbsp cucumber, ½ carrot and 2 tbsp coriander.
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also, add ½ lemon, ½ tsp chaat masala and mix well.
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now add 1½ cup prepared poha chivda and ½ cup mixture. mix well.
14
finally, enjoy poha chivda chaat topped with onions.
How to make theeka poha chaat
1
firstly, in a pan heat 2 tbsp oil and add 2 cup thick poha.
2
roast until the poha turns crisp, keep aside.
3
to prepare the chaat, in a bowl add ½ onion, ½ tomato, 2 tbsp cucumber and ½ carrot.
4
also add 1 tbsp green chutney, 1 tbsp tamarind chutney, ½ tsp chilli powder, ½ tsp cumin powder, 1 tsp chaat masala, 2 tbsp coriander and ½ lemon. mix well.
5
now add roasted poha and ½ cup mixture. mix well.
6
finally, enjoy theeka poha chaat topped with onions.
Video
Notes
- firstly, make sure to prepare the chaat just before serving, else the poha will turn soggy.
- also, roast the poha on low flame until it turns crunchy.
- additionally, you can vary the spices to make it chatpata chaat.
- finally, poha chaat recipe tastes great when prepared spicy and crispy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/poha-chaat-recipe-2-ways-poha-chivda/