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Pineapple Kesari Bath Recipe

Time and servings

Nutrition

Per servings.

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Ingredients

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for roasting:

  • 1 tbsp ghee / clarified butter
  • 10 cashew (halves)
  • 2 tbsp raisins

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for sheera:

  • 1 tsp ghee / clarified butter
  • 1 cup rava / semolina / suji (coarse)
  • 1 cup pineapple (chopped)
  • 1 cup sugar
  • 3 water
  • 3 drops yellow food colour
  • ½ cup ghee / clarified butter
  • ¼ tsp cardamom powder

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Instructions

  1. firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins.
  2. roast on low flame until they turn golden brown. keep aside.
  3. in the same ghee, add 1 cup rava and roast well.
  4. roast for at least 5 minutes or until it turns aromatic. keep aside.
  5. in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped.
  6. saute for 3 minutes or until it turns aromatic.
  7. now add ¼ cup sugar, 3 cup water and mix well. add more sugar if the pineapple is sour.
  8. cover and boil for 3 minutes or until the pineapple softens.
  9. add in roasted rava and stir continuously.
  10. stir until the rava absorbs all the water without forming any lumps.
  11. add ¾ cup sugar, 3 drops yellow food colour and mix until the sugar melts.
  12. further add ½ cup ghee and mix until the ghee is well absorbed.
  13. cover and simmer for 5 minutes or until everything is well cooked.
  14. now add roasted cashew, raisins and ¼ tsp cardamom powder. mix well.
  15. finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts.

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Step-by-step

1
firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins.
2
roast on low flame until they turn golden brown. keep aside.
3
in the same ghee, add 1 cup rava and roast well.
4
roast for at least 5 minutes or until it turns aromatic. keep aside.
5
in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped.
6
saute for 3 minutes or until it turns aromatic.
7
now add ¼ cup sugar, 3 cup water and mix well. add more sugar if the pineapple is sour.
8
cover and boil for 3 minutes or until the pineapple softens.
9
add in roasted rava and stir continuously.
10
stir until the rava absorbs all the water without forming any lumps.
11
add ¾ cup sugar, 3 drops yellow food colour and mix until the sugar melts.
12
further add ½ cup ghee and mix until the ghee is well absorbed.
13
cover and simmer for 5 minutes or until everything is well cooked.
14
now add roasted cashew, raisins and ¼ tsp cardamom powder. mix well.
15
finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts.pineapple kesari bath recipe

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Video

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Notes

  • firstly, make sure to roast the rava really well. else there are chances to have lumps in sheera.
  • also, in place of water you can use milk for rich flavour. however, recommend using water as there are chances for milk to curdle due to sourness of pineapple.
  • additionally, if you do not prefer pineapple chunks, then you can puree and add.
  • finally, you can also add saffron to get kesari flavour in pineapple sheera or pineapple kesari bath recipe.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/pineapple-kesari-bath-recipe-sheera/