Onion Tomato Raita Recipe

Time and servings

Prep time	5 min
Cook time	5 min
Total time	10 min
Serves	2 -3 servings

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Ingredients

• 1 cup whisked curd/ yoghurt
• finely chopped onion
• finely chopped tomato
• few coriander leaves finely chopped
• salt as per the taste
• water to maintain the consistency (optional)

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Instructions

1. initially, finely chop the onions and tomato. also take 1 cup of curd and whisk it properly.onion tomato raita
2. in a bowl onion and tomato. mix it well. now add the whisked curd and give a rough mix.
3. add salt as per your taste. be careful, while adding salt. you do not want your raita to be salty.onion tomato raita
4. add finely chopped corriander leaves anad mix it. garnish the raita with coriander leaves.
5. your raita is ready. serve it with biryani, pulao or paratha

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Step-by-step

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Notes

• you can add burnt crushed jeera to enhance the flavour of raita. this would enhance the taste and good for digestion.
• optionally, add finely chopped green chilli. you may need this only if you like spicy raita.
• add very less salt to your raita. otherwise, you may feel salty when combined with rice recipes.