How to make onion powder
1
firstly, peel the skin of the onion and slice thinly.
2
spread the sliced onions on a large plate. you can alternatively use baking tray or cloth.
3
sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.
4
transfer the dried onions into a blender, and blend to a fine powder.
5
finally, onion powder (approx 70 grams) is ready to use to prepare noodles.
How to make ginger powder
1
firstly, peel the skin of ginger and grate.
2
spread the grated ginger on a large plate. you can alternatively use baking tray or cloth.
3
sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.
4
transfer the dried ginger into a blender, and blend to a fine powder.
5
finally, ginger powder (approx 50 grams) is ready to use to prepare noodles.
How to make garlic powder
1
firstly, peel the skin of garlic and finely chop. you can use a food processor to chop easily.
2
spread the chopped garlic on a large plate. you can alternatively use baking tray or cloth.
3
sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.
4
transfer the dried garlic into a blender, and blend to a fine powder.
5
finally, garlic powder (approx 125 grams) is ready to use to prepare noodles.
Video
Notes
- firstly, make sure to chop, grate or slice as thin as possible. it helps to sundry quickly.
- also, using brown onions helps to get white onion powder. else the colour of powder will vary.
- additionally, sundry really well to increase the shelf life of spice powder for up to 6 months.
- finally, ginger powder, garlic powder, onion powder recipe can be stored in an airtight container.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/onion-powder-garlic-powder-ginger-powder/