Step-by-step
1
firstly, in a large bowl take 1 cup wheat flour, ½ cup rice flour, and 1½ cup water.
2
whisk and mix well making sure there are no lumps.
3
add water as required and prepare a thick flowing consistency batter. keep aside.
4
in a pan heat 2 tbsp oil. splutter 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, and pinch hing.
5
add 1 onion, 2 chilli, and saute until the onion softens slightly.
6
further add 1 tomato, 2 tbsp carrot, and saute until the tomato turns soft and mushy.
7
cool the masala slightly, and transfer it to the batter.
8
add 2 tbsp coriander, ¾ tsp salt, and mix well.
9
prepare a smooth-flowing consistency batter.
10
heat the dosa tawa and pour the batter. spread slightly thick making sure the thickness is uniform.
11
spread some oil and cook on low flame.
12
flip over and cook both sides until the dosa is cooked well.
13
finally, enjoy onion tomato dosa with coconut chutney.
Video
Notes
- firstly, make sure to whisk and mix forming a smooth batter.
- also, add vegetables of your choice to make the dosa nutritious.
- additionally, you can add curd to the batter to make it slightly tangy.
- finally, onion tomato dosa recipe tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-atta-onion-tomato-dosa-recipe/