Time and servings
Time and servings
Ingredients
for oreo crust:
- 36 3 packets oreo biscuits, original vanilla flavour
- ¾ cup unsalted butter (melted)
for cream cheese cake:
- 500 grams 2 blocks cream cheese, softened
- 1 tin (14 oz. condensed milk / milkmaid)
- 1 tsp vanilla extract
- ½ lemon (juice)
for chocolate frosting:
- 1 cup thickened cream (35% or more milk fat)
- 3 tbsp powdered sugar / icing sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 4 strawberries (cut half)
Instructions
- crush the oreos, add unsalted melted butter and mix well.
- transfer the prepared oreo crust into springform cake pan.
- level up and press tight with the help of a cup making sure the base is tight.
- keep in refrigerator for 15 minutes, allowing to set.
- meanwhile, in a large mixing bowl take cream cheese, condensed milk / milkmaid.
- additionally add vanilla extract and lemon juice.
- with the help of hand blender or a whisk beat continuously.
- beat till stiff peaks appear.
- transfer to cake pan.
- level it up and refrigerate for 3 hours.
- after 3 hours, the cake will be well set. loosen the springform cake pan slowly without damaging the cake.
- decorate the cake with chocolate frosting and chopped strawberry.
- finally, cut and serve no bake, oreo cream cheesecake or store in refrigerator for a week or more.
Oreo crust recipe
1
firstly, with the help of food processor or a ziplock bag, crush and powder coarsely 36 oreo biscuits.
2
further add ¾ cup unsalted melted butter and mix well. this helps to make crust more moist and hold shape.
3
transfer the prepared oreo crust into 8 inch springform cake pan.
4
level up and press tight with the help of a cup making sure the base is tight.
5
keep in refrigerator for 15 minutes, allowing to set.
Cream cheese cake recipe
1
firstly, in a large mixing bowl take cream cheese.
2
also add condensed milk / milkmaid.
3
and additionally add vanilla extract for more flavour.
4
further squeeze half lemon and mix gently.
5
with the help of hand blender or a whisk beat continuously.
6
beat till stiff peaks appear. do not over beat as they start to curdle.
7
transfer the prepared cream cheese cake mixture to the previously set oreo crust springform cake pan.
8
level it up with the help of spatula.
9
also pat twice to remove if any air bubbles present.
10
now refrigerate for 3 hours or overnight to set completely. make sure to cover and then refrigerate.
11
after 3 hours, the cake will be well set. loosen the springform cake pan slowly without damaging the cake.
Chocolate frosting recipe
1
firstly, in a large mixing bowl take 35% or more milk fat thickened cream.
2
also add sugar and cocoa powder.
3
additionally add vanilla extract.
4
beat till stiff peaks appear. do not over beat as the cream turns to butter.
5
transfer the frosting into piping bag with a star nozzle at the bottom.
6
and decorate the cake leaving space in between.
7
further, garnish with chopped strawberry.
8
finally, cut and serve oreo cream cheesecake or store in refrigerator for a week or more.
Video
Notes
- firstly, use good quality cream cheese else, the cake will not set even after refrigerating.
- additionally, springform cake pan is a must, else it will be difficult to remove the cake from the pan.
- also, note 35% full fat cream is required to prepare whipped cream for frosting.
- finally, oreo cheesecake can be prepared with any cookie or any cracker for the bottom crust.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/oreo-cake-recipe-no-bake-oreo-cheesecake/