Oats Chilla Recipe

Time and servings

Prep time	5 min
Cook time	15 min
Total time	20 min
Serves	6 servings

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Ingredients

• 1 cup rolled oats
• 2 tbsp rava / semolina / suji (fine)
• ¼ cup curd / yogurt
• 1 cup water
• ¼ tsp turmeric
• ½ tsp ginger paste
• 2 chilli (finely chopped)
• ½ tsp cumin / jeera (crushed)
• 2 tbsp onion (finely chopped)
• 2 tbsp tomato (finely chopped)
• ½ tsp salt
• olive oil (for roasting)

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Instructions

1. firstly dry roast 1 cup rolled oats. take unflavoured oats as we are adding spices.
2. roast until the oats turn crisp.
3. cool the oats completely and blend to a fine powder without adding any water.
4. transfer the powdered oats into a large mixing bowl.
5. also, add 2 tbsp rava for binding.
6. now add ¼ cup curd and 1 cup water.
7. whisk and mix make smooth lump free batter.
8. additionally, add ¼ tsp turmeric, ½ tsp ginger paste, 2 chilli, ½ tsp crushed cumin.
9. also add 2 tbsp onion, 2 tbsp tomato and ½ tsp salt.
10. mix well forming thick flowing consistency chilla batter.
11. further, pour a ladleful of batter onto a hot tawa and spread gently.
12. pour ½ tsp of olive oil over chilla.
13. cover and allow cooking on a medium flame for a minute.
14. now flip the chilla and cook both sides pressing gently.
15. finally, oats chilla is ready to serve with green chutney.

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Step-by-step

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Video

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Notes

• firstly, if you are vegan, replace curd with water. however, adding curd will enhance the flavour.
• also, add coriander leaves for more flavours.
• additionally, if you are planning for vrat, the chilla can be prepared without adding onions as well.
• finally, oats chilla recipe tastes great when served hot.