Step-by-step
1
firstly, in a mixer jar take 1 cup oats and finely powder it. make sure to use unflavoured quick or rolled oats.
2
transfer the oats powder to a large bowl.
3
add ¼ cup besan, 1 tsp cumin and 1/4th tsp turmeric.
4
also add ½ tomato, ½ carrot, ½ onion, ½ capsicum, ¼ cup curd and ½ tsp salt.
5
mix well combining everything well.
6
further, add ½ tsp chilli flakes and ½ cup water.
7
mix well forming a smooth batter.
8
rest the batter for 5 minutes, or until the oats and rava are soaked well.
9
now add water as required and form a smooth batter.just before making an omelette, add ½ tsp eno fruit salt and mix gently.
10
mix until the batter turns frothy.
11
immediately, heat 2 tsp oil in a pan and pour the prepared batter.swirl a little to spread uniformly.
12
sprinkle chilli flakes, cover and cook for 2 minutes.
13
once the base is cooked well, flip over and cook both sides.
14
also, slit in the centre and add oil, for roasting ½ tsp butter, few coriander for extra flavour.
15
finally, oats omelette recipe tastes great when served hot and with lots of vegetables.
Video
Notes
- firstly, make sure to make the omelette slightly thick, else it will not be fluffy.
- also, instead of eno you can use baking soda.
- additionally, add vegetables of your choice to make it nutritious.
- finally, in this oats omelette recipe i have not used egg, hence besan and curd is a good replacement
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/oats-omelette-recipe-eggless/