Video
Notes
- firstly, make sure to use fresh thick and creamy curd, to have rich shrikhand.
- also, the amount of sugar depends on the sourness of curd.
- additionally, you can add dry fruits of your choice.
- finally, shrikhand recipe tastes great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/shrikhand-recipe-shrikand-sweet/