How to prepare spring roll wrapper
1
firstly, in a large bowl take 2 cup maida, 2 tbsp corn flour and ½ tsp salt.
2
add 2½ cup water and mix well using a whisk.
3
whisk until a smooth lump-free batter is formed adding water as required.
4
now grease the pan and pour a ladleful of batter on a hot pan.
5
swirl once making sure the batter is uniformly spread.
6
cook for a minute or until the sheet is cooked without browning.
7
now flip over gently and continue to cook.
8
finally, spring roll wrapper is ready. you can cover and use to prepare patti samosa or spring rolls.
How to prepare veg stuffing
1
firstly, in a large wok, heat 2 tbsp oil. saute 3 clove garlic, 2 chilli and 2 tbsp spring onion.
2
add ½ onion and stir fry on high flame.
3
now add 1 carrot, 2 cup cabbage, 5 beans, ½ capsicum.
4
stir fry without losing the crunchiness of vegetables.
5
further, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.
6
mix well making sure everything is well combined. stuffing is ready.
How to fold and fry spring roll
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firstly, take a prepared wrapper and place a tbsp of prepared veg stuffing.
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rub a tsp of maida paste around the edge. maida helps to seal the roll.
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now roll and fold the sides making sure the roll is sealed tight.
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deep fry in hot oil, keeping the flame on low.
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stir occasionally, until the roll turns golden brown and crisp.
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drain off removing excess oil.
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finally, enjoy veg spring roll with sweet chilli sauce.
Video
Notes
- firstly, make sure to seal the roll well, else there are chances for stuffing to come out while frying.
- also, if you are health conscious then you can replace maida with wheat flour.
- additionally, fry on low flame, else the roll will not be crunchy from inside.
- finally, veg spring roll recipe tastes great when served hot and crispy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/spring-rolls-recipe-veg-spring-roll/