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Sitafal Rabdi Recipe

Time and servings

Nutrition

Per servings.

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About Sitafal Rabdi

It is basically a unique fusion of the rich and tasty flavor of the Indian classic dessert rabri with the unique creamy flavor of Custard Apple. In other words, Sitafal Rabdi is an extension of the traditional rabri recipe with a generous amount of sitaphal toppings. The addition of custard apple adds the essence and sweetness of custard apple making it a delightful and pleasant dessert recipe. Apart from the addition of sweetness and flavor to the rabri, the custard apple also brings unique texture and color to it. Thus making it much more attractive and visibly pleasant compared to any other traditional dessert. It can be a perfect and delightful dessert for any occasion including the festivals and celebrations feast. The same rabri can be further extended to Kulfi by just freezing it.

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Why does this recipe work?

As a dessert, it works for many reasons, but the major ones are
  1. Visual Presentation – Due to the addition of custard apple toppings, gives a rich, creamy texture to the traditional rabdi recipe.
  2. Combination of Taste – The combination of rich and creamy rabdi taste with the creamy sitafal extract, gives a distinct and unique flavor.
  3. Refreshing Taste – The combined sifal rabri is typically served chilled. This makes it more refreshing and satisfying.
  4. Versatility & Fusion – The produced rabri can be further extended to make it kulfi or ice cream. In addition, it can also be made as barfi or cake barfi too.

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Ingredients

  • 1 sitafal
  • 6 cup milk
  • few kesar / saffron
  • ½ cup condensed milk
  • 2 tbsp nuts (chopped)

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Instructions

  1. firstly, take 1 sitafal and collect the pulp. make sure to remove the seeds.
  2. now in a large kadai heat 6 cup milk and add few kesar.
  3. stir and get the milk to a boil.
  4. when the milk comes to a boil, stick the cream to the sides of the kadai.
  5. continue to simmer and boil until the milk reduces to half.
  6. now add ½ cup condensed milk and mix well.
  7. continue to boil further until the milk thickens completely. make sure to stick the cream to the sides.
  8. now scrape all the cream from the sides and mix well. this helps to make rabdi creamy.
  9. cool the rabdi completely, now add sitafal pulp and mix well.
  10. also, add few chopped nuts and mix well.
  11. finally, enjoy Sitafal Rabdi chilled topped with kesar and nuts.

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Step-by-step

1
firstly, take 1 sitafal and collect the pulp. make sure to remove the seeds.
2
now in a large kadai heat 6 cup milk and add few kesar.
3
stir and get the milk to a boil.
4
when the milk comes to a boil, stick the cream to the sides of the kadai.
5
continue to simmer and boil until the milk reduces to half.
6
now add ½ cup condensed milk and mix well.
7
continue to boil further until the milk thickens completely. make sure to stick the cream to the sides.
8
now scrape all the cream from the sides and mix well. this helps to make rabdi creamy.
9
cool the rabdi completely, now add sitafal pulp and mix well.
10
also, add few chopped nuts and mix well.
11
finally, enjoy Sitafal Rabdi chilled topped with kesar and nuts.Sitafal Rabdi Recipe

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Video

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Notes

  • Firstly, adjust the sweetness of rabdi depending on the sweetness of sitafal.
  • Also, make sure to add the sitafal once the rabdi has cooled completely.
  • Additionally, i have not added cardamom as the flavour of kesar will be lost.
  • Finally, Sitafal Rabdi can also be frozen in the ice cream mould to make Sitafal Ice Cream or Sitafal Kulfi.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/sitafal-rabdi-recipe-sitaphal-rabri/