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Spring Roll Noodles Recipe

Time and servings

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Ingredients

  • 1 pack vermicelli noodles
  • 2 tsp oil
  • 2 clove garlic (finely chopped)
  • 1 cup carrot (shredded)
  • 2 tbsp spring onion (chopped)
  • 2 cup cabbage (shredded)
  • ¼ tsp sugar
  • 2 tsp soy sauce
  • ½ tsp salt
  • 7 spring roll sheets
  • ½ tsp pepper (crushed)
  • 1 tsp corn flour
  • 2 tbsp water
  • oil for deep frying

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Instructions

  1. in a large kadai heat 2 tsp oil and saute 2 clove garlic and 2 tbsp spring onion.
  2. further add 2 cup shredded cabbage and 1 cup shredded carrot.
  3. saute well till the vegetables shrink without over cooking.
  4. now add 2 tsp soy sauce, ¼ tsp sugar, ½ tsp salt and ½ tsp pepper. saute on high flame.
  5. add in vermicelli noodles draining off the water.
  6. further, pour corn flour slurry.
  7. saute on high flame till the mixture turns sticky.
  8. take a spoonful of prepared stuffing and place on spring roll sheet.
  9. spread the stuffing in elongated shape. pull and fold over the corner tightly till it reaches half the sheet.
  10. furthermore, fold over sides like a envelope leaving no air pockets or space as they absorb oil.
  11. create crease and roll further.
  12. apply maida paste around the corners and seal the edges.
  13. furthermore, deep fry the spring roll or bake them at 200 degree c for 10 mins.
  14. finally, serve veg spring roll noodles hot with sweet chilli sauce or tomato sauce.

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Step-by-step

1
firstly, in a large bowl break 1 pack vermicelli noodles and soak in hot water for 10 minutes or as per the instruction on packet of noodles. keep aside.how to make noodles spring roll recipe
2
in a large kadai heat 2 tsp oil and saute 2 clove garlic.how to make noodles spring roll recipe
3
also saute 2 tbsp spring onion.how to make noodles spring roll recipe
4
further add 2 cup shredded cabbage and 1 cup shredded carrot.how to make noodles spring roll recipe
5
saute well till the vegetables shrink without over cooking.how to make noodles spring roll recipe
6
now add 2 tsp soy sauce, ¼ tsp sugar, ½ tsp salt and ½ tsp pepper. saute on high flame.how to make noodles spring roll recipe
7
add in vermicelli noodles draining off the water.
8
mix well without breaking the noodles.how to make noodles spring roll recipe
9
further, prepare corn flour slurry by mixing 1 tsp corn flour and 2 tbsp water without forming any lumps.spring roll noodles recipe
10
saute on high flame till the mixture turns sticky. allow to cool completely and the stuffing is ready.spring roll noodles recipe
11
meanwhile, take spring roll pastry sheet and place corner towards you. or in a diamond shape.spring roll noodles recipe
12
take a spoonful of prepared stuffing and keep at the corner near you.spring roll noodles recipe
13
spread the stuffing in elongated shape. pull and fold over the corner tightly till it reaches half the sheet.spring roll noodles recipe
14
furthermore, fold over sides like a envelope leaving no air pockets or space as they absorb oil.how to make noodles spring roll recipe
15
create crease and roll further.how to make noodles spring roll recipe
16
apply maida paste around the corners and seal the edges. to prepare maida paste mix 1 tbsp of maida with 3 tbsp of water.spring roll noodles recipe
17
roll tight making sure spring role has secured well.spring roll noodles recipe
18
furthermore, deep fry the spring roll or bake them at 200 degree c for 10 mins.spring roll noodles recipe
19
deep fry till they turn golden brown stirring occasionally.spring roll noodles recipe
20
once they turn golden brown, drain them over absorbent paper.spring roll noodles recipe
21
finally, serve veg spring roll noodles hot with sweet chilli sauce or tomato sauce.how to make noodles spring roll recipe

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Video

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Notes

  • firstly, i have used store brought spring roll sheets, however you can prepare in home. refer onion samosa recipe for homemade spring roll sheets.
  • also, vary the stuffing to your choice.
  • additionally, make sure to roll tight without any gap, else oil penetrates inside.
  • finally, veg spring roll noodles taste great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/spring-roll-noodles-recipe-noodles-roll/