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Suji Ki Kachori Recipe

Time and servings

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Ingredients

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for aloo stuffing:

  • 2 tsp oil
  • 1 tsp cumin / jeera
  • ½ tsp coriander seeds (crushed)
  • ½ tsp saunf / fennel
  • 1 green chilli (finely chopped)
  • ½ tsp ginger paste
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • ½ tsp aamchur / dry mango powder
  • pinch hing / asafoetida
  • 2 potato / aloo (boiled & mashed)
  • ½ tsp salt
  • 2 tbsp coriander (finely chopped)

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for rava dough:

  • 2 cup water
  • ¼ tsp ajwain / carom seeds
  • ¼ tsp salt
  • 1 tsp oil
  • 1 cup rava / semolina / suji

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other ingredient:

  • oil for frying

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Instructions

  1. firstly prepare suji dough by boiling 2 cup water, ¼ tsp ajwain, ¼ tsp salt and 1 tsp oil.
  2. once the water comes to a boil; add rava slowly, stirring continuously in another hand.
  3. transfer the cooked rava into a bowl and cool slightly.
  4. once the rava is warm knead well till the rava dough turns soft and smooth.
  5. grease hand with oil and pinch a ball sized dough.
  6. flatten slightly and pressing from sides form a cup.
  7. stuff a tbsp of aloo stuffing in centre.
  8. get the sides together and pinch to seal.
  9. press gently and form a ball, flatten slightly.
  10. fry the rava kachori in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.
  11. stir occasionally and fry on medium flame.
  12. finally, serve rava kachori / suji kachori hot with green chutney.

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Step-by-step

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firstly, in a large kadai heat 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds and ½ tsp saunf.suji ki kachori recipe
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also saute 1 green chilli and ½ tsp ginger paste.suji ki kachori recipe
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further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and pinch hing. saute till the spices turn aromatic.suji ki kachori recipe
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now add 2 potato and ½ tsp salt. mix well.suji ki kachori recipe
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add 2 tbsp coriander and mix well. aloo stuffing is ready for kachori.suji ki kachori recipe
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now prepare suji dough by boiling 2 cup water, ¼ tsp ajwain, ¼ tsp salt and 1 tsp oil.suji ki kachori recipe
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once the water comes to a boil; keeping the flame on low start adding rava slowly, stirring continuously in another hand.suji ki kachori recipe
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this helps to prevent from any lumps formation and rava absorbs water.rava kachori
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cover and simmer on low flame for 3 minutes or till rava is cooked well.rava kachori
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transfer the cooked rava into a bowl and cool slightly.rava kachori
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once the rava is warm knead well till the rava dough turns soft and smooth.rava kachori
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grease hand with oil and pinch a ball sized dough.rava kachori
13
flatten slightly and pressing from sides form a cup.rava kachori
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stuff a tbsp of aloo stuffing in centre.rava kachori
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get the sides together and pinch to seal.sooji kachori recipe
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press gently and form a ball, flatten slightly.sooji kachori recipe
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fry the rava kachori in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.sooji kachori recipe
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stir occasionally and fry on medium flame.sooji kachori recipe
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fry till the suji ki kachori turns golden and crisp.sooji kachori recipe
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finally, serve rava kachori / suji kachori hot with green chutney.rava kachori

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Video

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Notes

  • firstly, make sure to stir continuously while adding rava else there are chances for lumps to form.
  • also, the stuffing can be varied to make matar kachori or dal kachori.
  • additionally, fry on medium flame to get crunchy, flaky and golden kachori.
  • finally, rava kachori / suji kachori recipe tastes great when prepared with medium rava.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/suji-ki-kachori-recipe-rava-kachori/