Spinach Corn Sandwich Recipe

Time and servings

Prep time	5 min
Cook time	10 min
Total time	15 min
Serves	2 sandwich

​

Ingredients

• 1 tsp butter
• 2 tbsp onion (finely chopped)
• 1 cup palak / spinach (finely chopped)
• ½ cup corn
• ½ tsp mixed herbs
• ½ tsp chilli flakes
• ¼ tsp pepper (crushed)
• ¼ tsp salt
• 4 slice bread (white / brown)
• 4 tsp green chutney
• butter for toasting

​

Instructions

1. firstly, in a large tawa heat 1 tsp butter and saute 2 tbsp onion.
2. also, add 1 cup palak and saute for 2 minutes or until palak shrinks.
3. now add ½ cup corn and saute until corn is cooked well.
4. further add ½ tsp mixed herbs, ½ tsp chilli flakes, ¼ tsp pepper and ¼ tsp salt.
5. saute and mix well. the mixture is ready, keep aside.
6. now take 2 slices of bread and spread 1 tsp green chutney on each slice of bread.
7. spread 2 tbsp of prepared palak corn mixture over bread slice.
8. further place a slice of cheese.
9. cover with another slice of bread and press gently.
10. roast the sandwich with butter on both sides.
11. finally, cut the bread in half and serve spinach corn sandwich.

​

Step-by-step

​

Video

​

Notes

• firstly, use white bread or brown bread of your choice.
• also, top with vegetables of your choice like tomato, cucumber and onion along with corn spinach mixture.
• additionally, roast the bread on tawa or use sandwich maker to roast golden and crisp.
• finally, spinach corn sandwich tastes great when served hot.