Suji Snacks Recipe

Time and servings

Prep time	10 min
Cook time	15 min
Resting Time	20 min
Total time	45 min
Serves	1 box

Nutrition

Per box.

Nutrient	Amount
Calories	1156 kcal
Carbohydrates	184 g
Protein	32 g
Fat	31 g
Saturated fat	2 g
Sodium	1188 mg
Potassium	466 mg
Fiber	10 g
Sugar	1 g
Vitamin A	713 IU
Calcium	43 mg
Iron	11 mg

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Ingredients

• 1½ cup rava / semolina / suji (fine)
• ½ tsp pepper powder
• ½ tsp chilli flakes
• ½ tsp chaat masala
• 1 tsp kasuri methi
• ½ tsp salt
• ½ cup water
• 2 tbsp oil
• oil (for frying)

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Instructions

1. firstly, in a large bowl take 1½ cup rava. make sure to take fine rava.
2. add ½ tsp pepper powder, ½ tsp chilli flakes, ½ tsp chaat masala, 1 tsp kasuri methi, ½ tsp salt and 2 tbsp oil.
3. mix well making sure the flour is moist.
4. now add ½ cup water or as required and start to knead the dough.
5. knead to a smooth and soft dough adding water as required.
6. now grease the dough with a tsp of oil and rest for 20 minutes.
7. knead the dough again making sure the suji has absorbed water and dough is soft.
8. pinch a small ball sized dough and roll to cylindrical.
9. press it on back of fork and roll gently forming a spiral shape.
10. deep fry the snack in hot oil keeping the flame on medium.
11. stir occasionally, frying uniformly on all sides.
12. fry until the suji snack turns golden and crisp.
13. finally, enjoy suji snacks with hot tea or store in an airtight container for 2 weeks.

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Step-by-step

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Video

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Notes

• firstly, if you are using coarse rava make sure to pulse once in mixi. else it will be difficult to knead and form a dough.
• also, adding oil in the dough helps to get a crispy snack.
• additionally, you can adjust or vary the spices to your choice.
• finally, suji snacks recipe tastes great when prepared slightly spicy.