Step-by-step
1
firstly, break 1 samosa roughly. you can use homemade samosa or store brought samosa.
2
pour in 1 cup of ragda. i have already shared how to prepare ragda in my prev post.
3
top with 1 tsp tamarind chutney and 1 tsp green chutney.
4
also, add 2 tbsp onion and 2 tbsp tomato.
5
further, sprinkle pinch chilli powder, pinch aamchur, pinch cumin powder and pinch chaat masala.
6
additionally, top with 3 tbsp fine sev and coriander leaves.
7
finally, enjoy samosa chaat immediately topping with pomegranate if required.
Video
Notes
- firstly, break the samosa roughly, as the stuffing needs to absorb the ragda.
- also, add curd if you prefer to have a slightly tangy flavour.
- additionally, ragda recipe when prepared with white peas taste great. however, you can also use chole.
- finally, samosa chaat recipe tastes great when its prepared chatpata.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/samosa-chaat-recipe/