Step-by-step
1
firstly, in a cooker pour water, place 300 grams sweet potato and sprinkle salt.
2
pressure cook for 3 whistles or until sweet potato is cooked well.
3
peel the skin off and mash it smooth.
4
add 2 cup wheat flour, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur and ¼ tsp ajwain.
5
also add 1 chilli, ½ tsp ginger paste, 1 tsp kasuri methi, ½ tsp salt and 2 tbsp coriander.
6
crumble and mix well making sure the spices are well combined.
7
knead the dough well-adding water as required.
8
knead to a smooth and soft dough and rest for 20minutes.
9
knead the dough again slightly and pinch a ball sized dough.
10
dust with wheat flour and roll to small disc.
11
further, roll it in thinly like chapati or paratha.
12
now on a hot tawa place the rolled paratha and cook for a minute.
13
furthermore, when the base is partly cooked, flip the masala paratha.
14
also, spread ½ tsp olive oil / ghee and press slightly both the sides.
15
flip again once or twice till both the sides are cooked properly.
Video
Notes
- firstly, make sure to cook sweet potato well else it may be difficult to mash.
- also, adjust the spices accordingly to make it spicy.
- additionally, roast the paratha on medium flame else it may not get cooked from inside.
- finally, sweet potato recipe tastes great when spiciness and sweetness are well balanced.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/sweet-potato-paratha-recipe-thepla/