Time and servings
Time and servings
Ingredients
for milk mixture:
- 1 cup milk
- ¾ cup cream
- 1 tsp agar agar / gelatin
- ½ cup powdered sugar
- 1 tsp vanilla extract
- pinch of salt
for strawberry mixture:
- 2 tbsp water (warm)
- 1 tsp agar agar / gelatin
- 2 cup strawberry
Instructions
- firstly, prepare milk mixture by heating 1 cup milk and ¾ cup cream.
- whisk and mix well making sure the cream combines well with milk.
- now add 1 tsp agar agar and whisk well.
- cook the milk on medium-low heat till it steams (do not boil).
- further, add ½ cup powdered sugar and dissolve sugar.
- turn off the flame and add 1 tsp vanilla extract and a pinch of salt.
- whisk and mix well. let the milk cool for 10 minutes before pouring to the glass.
- furthermore, place the serving glass in a bowl so that it gets tilted slightly.
- pour in prepared milk mixture till it reaches the rim.
- now refrigerate it for 2 hours or overnight, till it sets completely.
- after 2 hours, make sure to check the milk mixture has set completely.
- now prepare strawberry mixture 1 tsp of agar-agar/gelatin in 2 tbsp warm water.
- mix well and dissolve agar-agar completely.
- further, add 2 cups of strawberry puree.
- mix well making sure the pulp gets mixed up with agar-agar uniformly.
- pour the strawberry mixture into the glass.
- refrigerate it for 2 hours or overnight, till it sets completely.
- finally, enjoy strawberry panna cotta or strawberry pudding chilled.
Step-by-step
1
firstly, prepare milk mixture by heating 1 cup milk and ¾ cup cream.
2
whisk and mix well making sure the cream combines well with milk.
3
now add 1 tsp agar agar (or use gelatin if you are non-vegetarian) and whisk well.
4
cook the milk on medium-low heat till it steams (do not boil).
5
further, add ½ cup powdered sugar and dissolve sugar.
6
turn off the flame and add 1 tsp vanilla extract and a pinch of salt.
7
whisk and mix well. let the milk cool for 10 minutes before pouring to the glass.
8
furthermore, place the serving glass in a bowl so that it gets tilted slightly.
9
pour in prepared milk mixture till it reaches the rim.
10
now refrigerate it for 2 hours or overnight, till it sets completely.
11
after 2 hours, make sure to check the milk mixture has set completely.
12
now prepare strawberry mixture 1 tsp of agar-agar/gelatin in 2 tbsp warm water.
13
mix well and dissolve agar-agar completely. you can alternatively, microwave for 1 minute to dissolve it faster.
14
further, add 2 cups of strawberry puree.
15
mix well making sure the pulp gets mixed up with agar-agar uniformly.
16
pour the strawberry mixture into the glass.
17
refrigerate it for 2 hours or overnight, till it sets completely.
18
finally, enjoy strawberry panna cotta or strawberry pudding chilled.
Video
Notes
- firstly, set the milk layer completely before pouring strawberry mixture, else the milk layer will fall apart.
- also, do not boil the milk, just heat till it steams up, else milk might curdle.
- also, stir the milk continuously else agar-agar will settle at bottom and burns.
- furthermore, if using gelatin (not suitable for vegetarian), make sure its neutral flavoured.
- finally, strawberry panna cotta or strawberry pudding can be made to mango panna cotta by replacing strawberry with mangoes.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/strawberry-panna-cotta-recipe/