Sukha Puri Recipe

Time and servings

Prep time	5 min
Cook time	2 min
Total time	7 min
Serves	6 plate

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Ingredients

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for aloo mixture (serves 6 plate:):

• 2 potato / aloo (boiled &)
• mashed
• ½ tsp kashmiri red chilli powder / lal mirch powder
• ½ tsp cumin powder / jeera powder
• 1 tsp chaat masala
• ¼ tsp dry mango powder / aamchur
• 1 tsp green chutney
• ¼ tsp salt

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for assembling (1 plate):

• 7 puri / golgappe puri
• pinch of chaat masala
• pinch salt
• handful sev
• pinch of kashmiri red chilli powder / lal mirch powder
• 1 tbsp coriander leaves (finely chopped)
• ¼ lemon juice

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Instructions

1. firstly, in a large mixing bowl take 2 boiled and mashed potato.
2. add ½ tsp chilli powder, ½ tsp cumin powder, ¼ tsp aamchur, 1 tsp chaat masala, 1 tsp green chutney and ¼ tsp salt.
3. mix all the ingredients well. aloo mixture ready.
4. now in a small plate take 7 puri and make a hole in the centre.
5. stuff in prepared aloo mixture. do not overstuff the mixture.
6. also sprinkle, chaat masala, salt and chilli powder.
7. add in fine sev into each puri.
8. further, garnish with chopped coriander leaves and squeeze ¼ lemon juice.
9. finally, serve sukha puri immediately after pani puri or enjoy as it is.

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Step-by-step

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Video

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Notes

• firstly, to the stuffing add boiled and mashed channa to enhance the flavour.
• also, prepare sukha puri just before serving, else puri will turn soggy.
• additionally, top with extra green chutney on each puri to make it spicier.
• finally, sukha puri recipe tastes great when enjoyed after having pani puri.