How to make suji base for sandwich
1
firstly, in a pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, pinch hing and few curry leaves.
2
splutter the tempering.
3
now add 1½ cup rava and roast until the rava turns aromatic.
4
cool completely, and transfer to the large bowl.
5
add 1 cup curd, ½ tsp salt, and mix well.
6
also, add ½ cup water and mix forming a lump-free thick batter.
7
cover and rest for 10 minutes or until the rava absorb well.
8
now add 2 tbsp capsicum, 2 tbsp carrot, and 2 tbsp coriander. mix well.
9
further, just before steaming add ½ tsp eno fruit salt and 3 tbsp water.
10
mix well forming a frothy batter.
11
transfer the batter to a tray lined with baking paper.
12
steam for 30 minutes or until it is cooked fully.
13
cool completely, and cut into pieces.
How to make aloo stuffing
1
firstly, in a pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, pinch hing, and 2 chilli.
2
splutter the tempering.
3
add ½ onion and saute well.
4
also add ¼ tsp turmeric, ½ tsp salt and saute until the spices turn aromatic.
5
further, add 3 potatoes and mix well.
6
now add 2 tbsp coriander and mix. aloo stuffing is ready.
How to make suji sandwich
1
slice the suji cubes and spread green chutney.
2
also, place a ball-sized potato masala and spread it uniformly.
3
cover with another slice of suji base.
4
roast on the pan making sure both sides are golden and crisp.
5
finally, suji aloo sandwich is ready to enjoy with tomato sauce.
Video
Notes
- firstly, make sure to roast the suji else there are chances for it to turn sticky after steaming.
- also, add stuffing of your choice to make it interesting.
- additionally, roasting is optional, however, it makes the base crispy.
- finally, suji aloo sandwich recipe tastes great when prepared with lots of vegetables.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/suji-sandwich-recipe-no-bread-masaledar/