Sukha Bhel Recipe

Time and servings

Prep time	5 min
Cook time	5 min
Serves	2 servings

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Ingredients

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for bhel:

• 2 tsp oil
• 2 tbsp peanuts
• 2 tbsp roasted chana dal / putani
• few curry leaves
• ¼ tsp turmeric
• ¼ tsp kashmiri red chilli powder
• ¼ tsp salt
• 2 cup puffed rice / murmura / churmuri

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for sukha chutney:

• handful coriander leaves
• 1 chilli
• 2 tbsp roasted chana dal / putani

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for chaat:

• 4 papdi
• 2 tbsp onions (finely chopped)
• 2 tbsp tomato (finely chopped)
• ½ potato / aloo (boiled & cubed)
• ½ tsp chaat masala
• 2 tbsp sev

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Instructions

1. firstly, in a large kadai heat 2 tsp oil and roast 2 tbsp peanuts until it turns crunchy.
2. now roast 2 tbsp putani until it turns crunchy.
3. keeping the flame on low, add few curry leaves¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.
4. saute until curry leaves turn crisp.
5. further, add 2 cup puffed rice and mix well.
6. mix until the spices are well combined.
7. transfer masala murmura to a large bowl.
8. break in 4 papdi into small pieces.
9. to prepare sukha chutney, in a dry blender take handful coriander leaves, 1 chilli and 2 tbsp putani.
10. blend to a coarse paste without adding water.
11. transfer the sukha chutney over masala murmura and mix well.
12. also, add 2 tbsp onions, 2 tbsp tomato, ½ potato, ½ tsp chaat masala and 2 tbsp sev.
13. give a quick mix without breaking anything.
14. finally, enjoy sukha bhel garnished with onion, sev and coriander.

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Step-by-step

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Video

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Notes

• firstly, preparing masala murmura is optional, it can also be done with plain bhel.
• also, add mint leaves for sukha chutney for street style.
• additionally, adding putani to shukha chutney helps to absorb moisture.
• finally, sukha bhel tastes great when topped with a generous amount of sev.