Step-by-step
1
firstly, in a large vessel take enough water, add ½ tbsp salt and get to a boil.
2
once the water comes to a boil, add 2 cup soya chunks.
3
boil for 5 minutes or until the soya chunks are cooked well and softened.
4
drain off the chunks and rinse with cold water.
5
squeeze off the extra water and transfer it to a large bowl.
6
add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp salt, 2 tbsp coriander and 1 tsp ginger garlic paste.
7
mix well making sure all the spices are well coated.
8
now add ½ cup curd, ¼ cup corn flour and ¼ cup maida.
9
mix well and make sure the batter is well coated.
10
deep fry in hot oil, keeping the flame on medium.
11
stir occasionally, until the soya chunks turn crispy golden brown.
12
drain off the fried soya chunks to remove excess oil.
13
finally, enjoy soya chunks 65 with spicy green chutney.
Video
Notes
- firstly, do not over boil the soya as it turns mushy.
- also, if you have time, then marinate the soya chunks for at least 30 minutes before frying.
- additionally, deep fry on medium flame, else the soya bites will not turn crispy.
- finally, soya chunks 65 recipe tastes great when prepared crispy and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/soya-chunks-65-recipe-mealmaker-65/