Step-by-step
1
Firstly, in a large kadai heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, 3 chilli, pinch hing and splutter on medium flame.
2
Add 1 onion and saute until the onion softens.
3
Also add ½ tsp turmeric, ½ tsp salt and saute until the spices turn aromatic.
4
Now add in ½ cup soaked moong dal and stir fry until the dal turns aromatic. Make sure to soak the moong dal for 30 minutes and drain off the water before adding.
5
Add in 1 bunch chopped dill leaves and saute for 2 minutes.
6
Further add ½ cup water and mix well.
7
Cover and simmer for 10 minutes or until the dal is cooked well.
8
Finally, enjoy Shepu Bhaji Recipe with roti or rice.
Video
Notes
- Firstly, as a variation, you can top it with fresh coconut or roasted peanut powder.
- Also, do not add any masala, as the flavour of actual dill leaves will be lost.
- Additionally, since we have soaked the dal, it does not take much time to cook.
- Finally, Shepu Bhaji Recipe is a healthy sabzi and can be eaten as a diabetic diet.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/shepu-bhaji-recipe-healthy-dill-bhaji/