Step-by-step
1
firstly, in a large bowl take 2 cup rava. make sure the rava is fine, if your rava is coarse then just pulse in mixi to a fine powder.
2
add ½ tsp salt and 2 tbsp oil.
3
crumble and mix well until the flour turns moist.
4
add water and start to knead the dough.
5
knead to the slightly soft dough as suji will absorb the water.
6
sprinkle 2 tbsp water, cover and rest for 20 minutes or until the rava absorb water well.
7
knead the dough again forming a soft dough.
Video
Notes
- firstly, make sure to knead the dough really well adding water as required. else the dough will have cracks and poori will not puff up.
- also, if you feel it is difficult to bind the dough, add 2 tbsp maida or wheat flour while kneading.
- additionally, fry the poori in hot oil else the puri will not puff up.
- finally, suji poori will remain for a longer time, so you can prepare in advance and keep.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/suji-ki-puri-recipe-rava-poori-recipe/