Time and servings
Time and servings
Ingredients
for suji cooking:
- 2 cup water
- 1 tsp oil
- ¼ tsp salt
- 1 cup rava / suji / semolina (fine)
other ingredients:
- ½ cup wheat flour / atta
- ¼ tsp kashmiri red chilli powder
- ½ tsp cumin powder / jeera powder
- ¼ tsp ajwain / carom seeds
- 1 chilli (finely chopped)
- 2 tbsp coriander (finely chopped)
- ¼ tsp salt
- ½ tsp ginger paste
- oil for roasting
Instructions
- firstly take cooked cooked rava into a large mixing bowl along with ½ cup wheat flour.
- also add ¼ tsp chilli powder, ½ tsp cumin powder, ¼ tsp ajwain, 1 chilli, 2 tbsp coriander, ¼ tsp salt and ½ tsp ginger paste.
- knead the dough for 5 minutes to a smooth and soft dough.
- pinch a ball sized dough and flatten slightly.
- dust with wheat flour and roll gently.
- now on a hot tawa place the rolled paratha and cook for a minute.
- furthermore, when the base is partly cooked, flip the suji paratha.
- also, spread ½ tsp oil / ghee and press slightly both the sides.
- flip again once or twice till both the sides are cooked properly.
- finally, serve suji ki paratha / rava paratha with dal, raita and pickle.
Step-by-step
1
firstly, in a large kadai take 2 cup water.
2
add 1 tsp oil, ¼ tsp salt and get water to a rapid boil.
3
keeping the flame on low start adding rava slowly, stirring continuously in another hand. this helps to prevent any lumps formation.
4
now mix continuously till the rava absorbs water.
5
cook until the rava turns soft and fluffy.
6
transfer the cooked rava into a large mixing bowl and allow to cool slightly.
7
once the rava is still warm add ½ cup wheat flour.
8
also add ¼ tsp chilli powder, ½ tsp cumin powder, ¼ tsp ajwain, 1 chilli, 2 tbsp coriander, ¼ tsp salt and ½ tsp ginger paste.
9
knead the dough for 5 minutes without adding any extra water.
10
knead to a smooth and soft dough. add more wheat flour, if the dough is sticky.
11
further, add 1 tsp oil and knead the dough.
12
knead to smooth and non-sticky dough.
13
pinch a ball sized dough and flatten slightly.
14
dust with wheat flour and roll gently.
15
now on a hot tawa place the rolled paratha and cook for a minute.
16
furthermore, when the base is partly cooked, flip the suji paratha.
17
also, spread ½ tsp oil / ghee and press slightly both the sides.
18
flip again once or twice till both the sides are cooked properly.
Video
Notes
- firstly, use fine suji to prepare the dough else the dough will not be smooth.
- also, you can stuff the paratha with aloo stuffing to prepare aloo suji paratha.
- additionally, replace wheat flour with maida if you are not diet conscious.
- finally, suji ki paratha / rava paratha tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/suji-ka-paratha-recipe-rava-paratha/