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Spring Dosa Recipe

Time and servings

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Ingredients

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for schezwan noodles:

  • 2 tsp oil
  • 2 cloves garlic (finely chopped)
  • 3 stem spring onions (finely chopped)
  • 1 small capsicum (thinly sliced)
  • 1 carrot (thinly shredded)
  • ½ cup cabbage (thinly shredded)
  • 1 tbsp schezwan sauce
  • 1 tsp soy sauce
  • salt to taste
  • 1 tsp vinegar
  • 1 rice noodles / maggie / any noodles (cooked)

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for dosa:

  • 4 cup dosa batter
  • 3 tbsp butter
  • 3 tsp schezwan sauce

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Instructions

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schezwan noodles recipe:

  1. firstly, in a large kadai or wok heat oil.
  2. further add garlic and saute well.
  3. also add spring onions and continue to sauce.
  4. now add vegetables and saute for a minute or till they shrink slightly.
  5. additionally add salt, schezwan sauce, soy sauce and vinegar.
  6. also add cooked rice noodles or any noodles of your choice.
  7. mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.

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how to prepare schezwan noodle dosa or spring dosa:

  1. pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
  2. add a dollop of butter add schezwan sauce
  3. and mix schezwan sauce and butter together and spread.
  4. also spread 2 tbsp of prepared schezwan noodles at one side.
  5. cook till the bottom of dosa turns golden brown.
  6. then roll the dosa along with noodles.
  7. finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce.

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Schezwan noodles recipe

1
firstly, in a large kadai or wok heat oil.spring dosa recipe
2
further add garlic and saute well.spring dosa recipe
3
also add spring onions and continue to sauce.spring dosa recipe
4
now add vegetables of your choice like capsicum, carrot and cabbage.spring dosa recipe
5
saute for a minute or till they shrink slightly.spring dosa recipe
6
additionally add salt, schezwan sauce, soy sauce and vinegar.spring dosa recipe
7
also add cooked rice noodles or any noodles of your choice. to cook rice noodles refer the package instructions as each noodles has to be cooked differently. however, i have soaked the rice noodles in boiling water for 10 minutes and later drained.spring dosa recipe
8
mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.schezwan dosa recipe

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How to prepare schezwan noodle dosa or spring dosa

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firstly, heat the griddle. smear some oil over the tawa and wipe off with a tissue paper. (do not add oil if using non-stick pan)schezwan dosa recipe
2
furthermore, sprinkle some water and wipe off with wet cloth or tissue.schezwan dosa recipe
3
and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.schezwan dosa recipe
4
once the dosa dries out from top, add a dollop of butter.schezwan dosa recipe
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also add schezwan sauce, adjust the sauce according to the spice level you are looking for.schezwan dosa recipe
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and mix schezwan sauce and butter together.schezwan dosa recipe
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furthermore, mix and spread all over the dosa.chinese dosa recipe
8
also spread 2 tbsp of prepared schezwan noodles at one side.chinese dosa recipe
9
cook till the bottom of dosa turns golden brown.chinese dosa recipe
10
then roll the dosa along with noodles and cut half.chinese dosa recipe
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finally, cut half schezwan noodle dosa or spring dosa and serve immediately with **tomato sauce.schezwan dosa recipe**

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Video

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Notes

  • firstly, use any noodles of your choice, however, rice noodles taste great for spring dosa recipe.
  • additionally, add generous amount of butter while preparing dosa to get rich golden colour and crispy texture to dosa.
  • also add vegetables of your choice to make schezwan noodle dosa more healthy.
  • finally, schezwan noodle dosa or spring dosa taste great when prepared it spicy and served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/spring-dosa-recipe-chinese-schezwan-dosa/