Sweet Bonda Recipe

Time and servings

Prep time	10 min
Cook time	15 min
Total time	25 min
Serves	25 pieces

Nutrition

Per pieces.

Nutrient	Amount
Calories	70 kcal
Carbohydrates	16 g
Protein	1 g
Fat	0.1 g
Saturated fat	0.03 g
Sodium	35 mg
Potassium	45 mg
Fiber	1 g
Sugar	7 g
Vitamin A	6 IU
Vitamin C	1 mg
Calcium	4 mg
Iron	1 mg

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Ingredients

• ¾ cup jaggery
• ½ cup water
• 2 banana (ripe)
• 2 cup wheat flour
• ¼ tsp salt
• ½ tsp cardamom powder
• ¼ tsp baking soda
• oil (for frying)

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Instructions

1. Firstly, in a saucepan take ¾ cup jaggery and ½ cup water.
2. Stir well and boil until the jaggery melts completely. Cool and keep aside.
3. In a large bowl, mash 2 banana to a smooth paste texture.
4. Add 2 cup wheat flour, ¼ tsp salt, ½ tsp cardamom powder, and ¼ tsp baking soda.
5. Pour in jaggery water. Make sure to filter out to remove any particles.
6. Mix well making sure everything is well combined.
7. Add water as required and beat the batter till you get ribbon consistency.
8. Now dip your hand in cold water and pinch a small ball-sized batter.
9. Drop it in hot oil keeping the flame on medium.
10. Stir and fry uniformly on medium flame.
11. Drain off the bonda once it turns golden brown and crisp.
12. Finally, Sweet Bonda Recipe is ready to enjoy topped with ghee.

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Step-by-step

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Video

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Notes

• Firstly, the colour of the bonda depends on the colour of the jaggery.
• Also, you can skip the banana, however you may increase the amount of jaggery.
• Additionally, dry on medium flame to ensure the bonda is cooked from the inside.
• Finally, Sweet Bonda Recipe tastes great when served hot.