Skip to main content
Singapore Noodles Recipe

Time and servings

​
Ingredients

  • 4 cup water
  • 1 pack rice vermicelli
  • 2 tbsp sesame oil
  • 2 clove garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 1 chilli (finely chopped)
  • 4 tbsp spring onion (chopped)
  • ½ onion (finely chopped)
  • 1 carrot (julienne)
  • ¼ cup cabbage (shredded)
  • ¼ capsicum (chopped)
  • ¼ tsp turmeric
  • ¼ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • ½ tsp coriander powder
  • ¼ tsp pepper
  • ½ tsp salt
  • 2 tbsp soy sauce
  • ½ tsp sesame seeds (roasted)

​
Instructions

  1. firstly heat 2 tbsp sesame oil and saute 2 clove garlic, 1 inch ginger, 1 chilli and 2 tbsp spring onion.
  2. further, saute ½ onion until it slightly changes colour.
  3. additionally add 1 carrot, ¼ cup cabbage and ¼ capsicum.
  4. stir fry on high flame without overcooking vegetables.
  5. furthermore add ¼ tsp turmeric, ¼ tsp chilli powder, ½ tsp garam masala, ½ tsp coriander powder, ¼ tsp pepper and ½ tsp salt.
  6. saute on low flame without burning the spices.
  7. now add 2 tbsp soy sauce and mix well.
  8. add in cooked noodles and mix well.
  9. finally, enjoy singapore noodles topped with spring onions and roasted sesame seeds.

​
Step-by-step

1
firstly, in a large bowl boil 4 cup water.singapore mei fun
2
once the water comes to a boil, turn off the flame and soak in 1 pack rice vermicelli.singapore mei fun
3
soak for 2 minutes or refer package instructions to know the cooking time.singapore mei fun
4
drain off the noodles and keep aside.singapore mei fun
5
now in a large kadai heat 2 tbsp sesame oil and saute 2 clove garlic, 1 inch ginger, 1 chilli and 2 tbsp spring onion.veg singapore noodles
6
further, saute ½ onion until it slightly changes colour.veg singapore noodles
7
additionally add 1 carrot, ¼ cup cabbage and ¼ capsicum.veg singapore noodles
8
stir fry on high flame without overcooking vegetables.veg singapore noodles
9
furthermore add ¼ tsp turmeric, ¼ tsp chilli powder, ½ tsp garam masala, ½ tsp coriander powder, ¼ tsp pepper and ½ tsp salt.singapore noodles recipe
10
saute on low flame without burning the spices.singapore noodles recipe
11
now add 2 tbsp soy sauce and mix well.singapore noodles recipe
12
add in cooked noodles and mix well.singapore noodles recipe
13
finally, enjoy singapore noodles topped with spring onions and roasted sesame seeds.veg singapore noodles

​
Video

​
Notes

  • firstly, add vegetables of your choice to make noodles more healthy and tasty.
  • also, do not overcook noodles, else they turn mushy.
  • additionally, use sesame oil/groundnut oil for more rich flavour.
  • furthermore, instead of using spice powders use curry powder.
  • finally, singapore noodles recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/vegetarian-singapore-noodles-recipe/