Step-by-step
1
firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water.
2
pressure cook for 5 whistles or until white peas get cooked completely.
3
now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
4
also, saute 1 tomato until it turns soft and mushy.
5
furthermore, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
6
saute until the oil is released from the sides.
7
now add boiled peas and mix well.
8
boil for 5 minutes or until the spices is absorbed well.
9
mash the peas and potato slightly, to thicken the consistency.
10
also, add coriander leaves and mix well. ragda is ready.
Sev puri assembling
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first, make a hole in the centre of puri.
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place small pieces of potato into puri.
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add a tbsp of ragda into each puri.
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also spread green chutney and tamarind chutney.
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further top with onions and tomato.
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top with more ragda and sprinkle chilli powder, cumin powder and chaat masala.
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garnish with a generous amount of sev and coriander.
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finally, enjoy sev puri immediately.
Video
Notes
- firstly, adjust the amount of ragda to your preference.
- also, use thin sev for a more crunchy bite.
- additionally, prepare and serve immediately as the puri turns soggy.
- finally, sev puri recipe tastes great when a generous amount of green chutney and tamarind chutney is added.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/sev-puri-recipe-sev-batata-puri-chaat/